Tonight's variation will involve tom kha paste, light coconut milk, chicken thighs, mushrooms, green onions, maybe some bamboo shoots, and some Thai basil and a ripe tomato thrown in at the last minute. Served over hot jasmine rice to soak up all the savory goodness.
I'll just need a head count. And maybe an emergency bring-your-own bowl, just in case we run out of our china.
ETA: baby corn. omnomnom.
2 comments:
My favorite! Unfortunately I cant' spare the 8 hr drive right now. I had no idea that I could buy Tom Kah sauce. i shall have to look for it.
Tom kha paste makes it a whole lot faster and easier. I usually buy Lobo brand, but there are several kinds on the market.
This particular batch was good, but could have used a little more paste. And maybe some lime juice. Still, nom.
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